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Oven Pastry Simonazzi

Pastry bakery in the province of Reggio Emilia

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Pane

8 April 2016 By admin Leave a Comment

Pane

The bread is our tradition

In the twenties the founder Oliviero Simonazzi opened the bakery in the historic center of Castelnovo ne 'Monti.

Oven Pastry Simonazzi is the quality and genuineness of mountain bread

Oven Pastry Simonazzi is from the beginning the art of artisan bakery, sourdough, the choice of the best flour.

Bread for all tastes

The types of bread that Simonazzi oven produces are indeed many:

  • Pane Cioppino tipico reggiano
    Soft wheat flour type 0, lard, brewer's yeast, sale, malted cereal flour.
  • Feather bread
    Soft wheat flour type 0, lard, brewer's yeast, sale, malted cereal flour.
  • Duna bread
    Soft wheat flour type 00 with oil and corn flour, for a crusty bread and tasty.
  • Turtle bread
    Wheat flour with milk and olive-pomace oil, corn flour and oat.
  • Quick bread
    Soft wheat flour type 0, lard, brewer's yeast, sale, malted cereal flour.
  • Rondinella bread
    Soft wheat flour type 0, lard, brewer's yeast, sale, malted cereal flour.
  • Leaf bread
    Soft wheat flour type 0, lard, brewer's yeast, sale, malted cereal flour.
  • Integral bread
    wholemeal flour, natural and light.
  • Moresco bread
    Soy flour, sesame, corn flour, a fragrant bread from a recipe Eastern, ideal for low-fat diets.
  • Arabic bread
    Soft wheat flour type 0, water, yeast and salt, lightweight and excellent stuffed.
  • Soy bread
    Soft wheat flour type 0, soy, recommended for the excellent dietary properties of soy.
  • Ciabatta
    Soft wheat flour type 0, salt and water, a long rising bread.
  • loaf Tuscany
    With reduced amounts of salt.
  • loaf Pugliese
    with hard wheat flour in the tradition of Southern region and loaf with a hole with the same mixture of ciabatta bread.

Filed Under: Pane, salad Tagged With: Pane

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Baked Goods Made in Italy

  • Pane
  • Salted products
    • Pizza
    • Dumpling and Focaccia
    • pretzels
  • Baked cakes
  • Fresh pastries
  • Seasonal sweets
    • Handmade panettone
    • Colombe Pasquali
    • Chocolate egg

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Oven Pastry Simonazzi Simonazzi Enzo & C. Snc

Laboratory

Via Micheli, 38/A
Tel 0522 811344
Fax 0522 896778
42035 Castelnovo ne 'Monti (RE) Italy
P.iva 01560430355
info@fornosimonazzi.com
Privacy e Cookie Policy

point of Sale

Martyrs Square of Liberty, 12
42035 Castelnovo ne 'Monti (RE) Italy

Tel 0522 812420

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Easter cakes Pane panettone Bakers of the Reggio Apennines pastry Mignon from savory baked goods Emilian typical cakes

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