The bread is our tradition In the twenties the founder Oliviero Simonazzi opened the bakery in the historic center of Castelnovo ne 'Monti. Oven Pastry Simonazzi is the quality and genuineness of mountain bread Oven Pastry Simonazzi is from the beginning the art of artisan bakery, sourdough, the choice of the best flour. Bread for all tastes The types of bread that Simonazzi oven produces are indeed many: Cioppino typical cheese bread Flour Read
Pizza
Oven Pastry Simonazzi offers pizza in different types, formats, and fillings, Always quality craftsmanship and the careful choice of raw materials. Pizza Margherita al Trancio Pizza Farcita al Trancio Pizzetta Margherita tonda Lingue di Pizza Margherita Lingue di Pizza Farcita Read
Dumpling and Focaccia
The Dumpling Reggiano Wheat flour with milk and yeast. The gnocchi can be oil, with lard, covered with cream, stuffed olives for a tasty snack. The Gnocchini Muffins mignon for a simple and light snack. cake The oil from the Genoese focaccia recipe. Read
pretzels
Oven Pastry Simonazzi offers a tasty range of products to savory baked goods, with light and tasty dough. Gourmets and assorted pretzels in puff pastry with sausage, vegetables, pepperoni, ham and cheese. Read
Traditional cakes
The cakes from Emilia made with selected ingredients Baked Simonazzi. Almond cake Amaretti cake Lemon Cake Tagliatelle cake Donut Black cake (with chocolate) Tart plums Apricot tart Almond cake and cherries Strawberry cake and cream Cream pie and chocolate Chocolate cake stub Christmas Read